Hot Dog de albóndigas con Gustavo Panqueva

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Vamos a integrar todos los ingredientes de carnes y secos para hacer nuestra carne de albóndigas.

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Amasamos y mezclamos todo, hasta armar 9 albóndigas.

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Vamos a sellar las albóndigas, pero que queden crudas por dentro para que se terminen de cocinar en nuestra salsa napolitana, tratar que queden doradas.

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Cada dos minutos volteamos para que doren.

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Agregamos la salsa a la sartén para que se terminen de cocinar nuestras albóndigas.

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A nuestro pan de perro añadimos mantequilla, queso rallado, y las albóndigas encima.

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Añadimos la guarnición que queramos, en este caso usamos chips de papa.

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Añadimos salsas y decoramos al gusto. ¡Y ya! No te puedes quedar sin hacer esta receta.

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Mira la nota completa haciendo clic aquí

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