Pa’ Matar El Antojo: Sigue el paso a paso de estas Galletas de Mantequilla

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Vamos a colocar en nuestra batidora a cremar mantequilla y azúcar, tienes que irse colocando pálida a medida que mezcla.

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Vamos a ir agregando nuestra agua tibia en hilo para que la mantequilla afloje, luego sacamos de la batidora y batimos a mano para que todo se integre.

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Con una manga pastelera y papel encerado, armamos nuestras galletas como más nos guste.

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Llevamos al horno por 15 minutos a 160°C, esperamos que se pongan doraditas pero que no pasen de duras.

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Cuando estén listas, las sacamos y dejamos enfriar.

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Derretimos el chocolate de coberturas en el microondas y solo ponemos una parte o punta de la galleta adentro.

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Agregamos nuestros frutos secos para finalizar, en este caso nosotros elegimos nueces picadas para un toque más rústico.

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¡Y voilá! Una receta que mata el antojo de dulce de la mejor manera.

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Mira la nota completa haciendo clic aquí

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